OMAS EXTRA VIRGIN OLIVE OIL / WILD OLIVE OIL (Agrielia)

Wild Olive Oil is a rare Greek olive oil produced from the fruit of wild olive trees — the natural ancestors of cultivated olive trees. These trees grow freely in untouched landscapes and are not intensively farmed, resulting in an oil of exceptional character and purity. Compared to standard Extra Virgin Olive Oil, Wild Olive Oil delivers a bolder, peppery taste, vibrant aroma, and a more concentrated natural profile. Its small fruit size and low oil yield mean production is extremely limited, making every bottle a premium, small-batch product. Best enjoyed raw or as a finishing oil, Wild Olive Oil elevates simple ingredients and transforms everyday dishes into refined culinary experiences.

Wild Olive Oil shines when paired with foods that allow it to stand out. Ideal pairings:
• Legumes (split peas, lentils, beans)
• Fish & seafood
• Steamed or roasted vegetables Bread, grains, and simple starches Simple food = maximum expression.