Irish Salmon with Wild Olive Oil Finish
Prep Time: 5 min – Cooking Time: 7 min – Serves: 2
Ingredients
2 salmon fillets (150-180 g each)
1 tbsp neutral oil
Salt & black pepper
1 lemon
tbsp Wild Olive Oil
Instructions
1. Season salmon with salt and pepper.
2. Heat pan over medium-high heat. Add neutral oil.
3. Cook salmon skin-side down for 4 minutes.
4. Flip and cook 2-3 minutes more.
5. Rest for 1 minute.
6. Finish with Wild Olive Oil and lemon juice.
Why Wild Olive Oil?
It balances the richness of salmon with freshness and aromatic intensity.

