Here is a recipe for a delicious and nutritious breakfast dish that includes Corinthian currants as a key ingredient:
Oatmeal with Corinthian Currants and Almonds
Ingredients:
1 cup rolled oats
2 cups water
1/4 cup Corinthian currants
1/4 cup sliced almonds
1 tablespoon honey
1/2 teaspoon ground cinnamon
Pinch of salt
Milk or cream, to taste
Directions:
In a medium saucepan, bring the water to a boil. Add the oats and salt, reduce the heat to low, and simmer for about 5 minutes, stirring occasionally.
Add the Corinthian currants, sliced almonds, honey, cinnamon, and stir to combine.
Continue to simmer the oatmeal, stirring occasionally, until the oats are tender and the liquid is absorbed, about 10 to 15 minutes.
Serve hot with milk or cream, as desired.
This recipe serves 2-3 people.
This oatmeal recipe is a great way to incorporate the nutritional benefits of Corinthian currants into your morning meal. The sweetness of the currants pairs well with the nutty flavor of the almonds and the warming spices of cinnamon. Additionally, the high fiber content of the oatmeal and currants can help keep you feeling full and satisfied throughout the morning. Enjoy!
