Ionian Heritage

Once, traders and buccaneers from Venice would bring to Western Europe the best from today’s Aegean and Near East Top quality Olive oil, Corinthian raisins, infusions and herbs from mount Olympus, lavender products from the fields of Macedonia, truffles and other delicacies to the Italian markets and from there to the rest of Europe We search, trace and source small artisanal producers who keep the traditions and produce small but valuable products of tastes from the past